A flavoursome and filling vegetarian dish. Cauliflower in a tomato and coconut spiced sauce with butternut squash, brown basmati rice, red lentils, garlic, coriander, wild rice and dark speckled lentils.
Why not try...
with 40g of dry weight cooked basmati rice, rocket leaves with cucumber and mint Raita.
Ingredients
Ingredients: Cauliflower (24%), Tomato, Water, Butternut Squash (12%), Coconut Milk (Coconut Extract, Water), Basmati Brown Rice (6%), Red Lentils (5.2%), Wild Rice (3%), Red Onion, Dark Speckled Lentils (2.2%), Honey, Olive Oil, Garlic Puree, Coriander, Ginger, Cornflour, Salt, Tomato Puree, Turmeric, Cumin, Garam Masala (Spices), White Pepper, Lime Juice, Chilli Flakes.
Storage
Store in a cool, dry cupboard and use by the best before date.
Typical Nutritional Values
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Energy | 270 kcal (1130 kJ) | 100 kcal (418 kJ) |
| Fat | 8.9g (of which saturates 4.9g) |
3.3g (of which saturates 1.8g) |
| Carbohydrate | 31.9g (of which sugars 9.5g) |
11.8g (of which sugars 3.5g) |
| Fibre | 8.9g | 3.3g |
| Protein | 11.1g | 4.1g |
| Salt | 1.03g | 0.38g |