Tender braised beef mince cooked in beef stock gravy with onions and carrots, topped with a buttery mash potato topping. Perfect in the microwave or transferred into an oven able dish and baked in the oven to caramelize topping. A great comfort food classic when you feel the need for simple flavours.
Why not try...
Why not try: with mange tout and crisp green beans simply boiled and seasoned.
Ingredients
Mashed Potato (50%) (Potato, Butter (Milk), Salt), Beef (20%), Water, Onion (6%), Carrot, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Tomato Puree, Cane Molasses, Yeast Extract, Ground Black Pepper, Dried Thyme.
Allergens
For allergens, see ingredients in bold.
Storage
Store in a cool, dry cupboard and use by the best before date.
Typical Nutritional Values
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Energy | 294 kcal (1230 kJ) | 113 kcal (473 kJ) |
| Fat | 13.4g (of which saturates 7.6g) |
5.1g (of which saturates 2.9g) |
| Carbohydrate | 23.8g (of which sugars 2.5g) |
9.1g (of which sugars 1g) |
| Fibre | 5g | 1.9g |
| Protein | 12.2g | 4.7g |
| Salt | 1.34g | 0.51g |