Tender lamb mince braised with onions, carrots, and swede cooked in a tomato lamb stock with delicate herbs like sage, rosemary and thyme. Topped with fresh thinly sliced potato.
Why not try...
Why not try: serving with fresh peas, baby carrots with a touch of fresh mint. Truly amazing.
Ingredients
Potato (29%), Lamb (25%), Water, Onion (9%), Carrot (8%), Swede (3%), Cornflour, Tomato Puree, Lamb Stock (Lamb, Yeast Extract, Water, Sugar, Cornflour, Salt, Concentrated Onion Juice, Rosemary Oil, Thyme Oil), Salt, Sugar, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Rosemary, Ground Black Pepper.
Allergens
For allergens, including cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry cupboard and use by the best before date.
Typical Nutritional Values
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Energy | 216 kcal (904 kJ) | 81 kcal (339 kJ) |
| Fat | 6.3g (of which saturates 3.2g) |
2.4g (of which saturates 1.2g) |
| Carbohydrate | 25g (of which sugars 4.9g) |
9.4g (of which sugars 1.9g) |
| Fibre | 1.4g | 0.5g |
| Protein | 14g | 5.3g |
| Salt | 1.6g | 0.59g |